Basmati Zafran rice, 5 kg

Characteristics

• Long-grain Basmati rice is among the noblest varieties of rice. It is grown on the southern slopes of the Himalayas in Pakistan and India, where rice fields are irrigated with water from melting glaciers.
• In the foothills of the Himalayas, on fertile soil and with a favorable climate, quality and tasty long-grain RANA basmati rice is grown. Basmati rice has a typical light nutty aroma and a delicate taste. Its preparation is quick and easy.
• The word Basmati literally means "queen of fragrances" in Hindi. It has a really unique nutty smell caused by the 2AP ketone. By removing the outer skin and polishing, the grains acquire their typical white color. It is naturally gluten-free and easy to digest. It also contains a minimum of sugar, so it is also suitable for diets.
• It is a sought-after food by supporters of healthy nutrition and athletes. Basmati rice is stored for two years to get rid of all the water. Therefore, cooked rice does not stick and is beautifully loose. It goes well with Indian spicy dishes, but also for preparing risotto or as a side dish to meat and fish dishes of European cuisine.
• Super basmati rice - extra long grain, grade A quality, is characterized by extra long, slim quality grain rich in minerals flowing from the glaciers of the Himalayas.
• Shalamar Premium Basmati rice is left to mature for two years in silos, which fully develops its flavor and characteristic nutty aroma.
• It does not stick when cooking, it is easily and quickly digestible - it meets the principles of healthy nutrition, it is also suitable for diabetics and does not contain gluten. It is excellent not only as a side dish to exotic dishes.

• Instructions for use

  • Wash one part of Basmati rice in water, add 2 parts of water and salt (to your taste) to the pot. Bring to a boil, then transfer to the smallest hotplate, where you let the rice bubble slowly for about 12 to 15 minutes. Let the rice rest for a while, do not open the lid, because the intensity of the aroma will decrease, and fluff it with a fork before serving.
  • Note: The amount of water and cooking time depends on the type of pot you use.

  • Nutritional information (per 100 g)

    • Energy value: 1540 kJ / 367 kcal
    • Fats: 0.6 g (of which saturated fatty acids 0 g)
    • Carbohydrates: 78.4 g (of which sugars 0 g)
    • Protein: 8.5 g
    • Salt: 0 g
    • Allergens: not specified