Chaga, 100% Siberian Chaga, mushroom extract

Chaga (Chaga – lat. Inonotus obliquus) in Czech oblique rust

Chaga (Chaga) is a highly valued mushroom that has a long tradition of use in the Far East, Siberian regions and Scandinavia. It can be found in mature forests in the cold regions of northern Asia and Europe. The best quality species grow on birch trunks.

Extract from 100% Siberian chaga obtained by a special method of double extraction. The content of polysaccharides more than 40% and triterpenoids more than 4% ensures the high efficiency of the product.

Chaga – Chaga is a wood-rotting fungus from the corymbose family. It grows most often on birches, less often also on other deciduous trees in Northern Europe, Russia and further in colder regions of Asia and North America. In Russia, it has been used since the 16th century, in Asia it has been used for several thousand years. The first mention of the use of chaga comes from the northern regions of China. Its use then spread westward to Siberia and the Urals, where chaga was drunk daily as tea. Many people in these Siberian regions who drank chaga daily often lived to be around 100 years old.

Chaga contains more than 200 different biologically active substances. From the point of view of pharmacological effects, polysaccharides, polyphenolic substances and triterpenoids of the lanostane type are the most important. Of the polysaccharides, these are mainly beta-glucans and heteroglucans, and of the triterpenes, inotodiol, obliquol, betulin and betulinic acid (the chaga mushroom obtains them from the host birch tree). Furthermore, the mushroom contains sesquiterpenes, sterols, lipids and alkaloids. Chaga contains a high amount of melanin – a pigment that contributes to its color.

Optimal concentration - The extract has an optimal (OPT) – balanced composition of all important substances – polysaccharides, triterpenes, betaglucans, ganoderic acids and other nutrients. Our products contain 40% mushroom polysaccharides and 4% triterpenoids of the highest quality. This ratio ensures their maximum effect.

Double extraction ensures a high content of active substances. The percentage of polysaccharides and triterpenes is crucial to the effectiveness of the product. Due to the fact that the starting raw material is organically grown and of high quality, double extraction can achieve a final product of exceptional quality and efficiency.

We use vegetable capsules - suitable for vegetarians and vegans

Dosage and packaging

• Packaging: 90 capsules x 500 mg, net weight of the extract 45 g. 1 capsule contains Siberian chaga extract 500 mg (the package is enough for 3 months of use)
• 100% pure extract, contains no fillers or preservatives
• Siberian chaga use: first week: 1 capsule in the morning about 20 minutes before breakfast. From the second week: 1 capsule in the morning approx. 20 minutes before breakfast and 1 capsule in the afternoon between meals.
• The capsules are best taken with lukewarm or warm liquid.
• Based on EU Regulation No. 432/2012, we are not allowed to make any health claims on products that would refer to their medicinal effects. We adapted the original informative texts to the current legislation. So you won't find much information about the products. Look for information on individual medicinal mushrooms in publicly available sources.

  Certification

  • COA certificate, Siberian Chaga analysis certificate, IFS food certification, ISO 9001, HACCP
  • Tested in the German Agrolab laboratory

    Notice

    • Do not exceed the recommended daily dosage.
    • Not intended for children under 3 years of age. Store out of reach of children.
    • It is not intended as a substitute for a varied diet. Dietary supplement.
    • Store in a dry place at a temperature of up to 25 °C.