Cocoa Africa 98% slightly defatted, 250 g

Characteristics

• It is high quality cocoa, contains 98% cocoa and its production is fair from start to finish.
• Kakao Africa is made from quality cocoa beans processed in a gentle and ecological way, preserving the delicious cocoa aroma.
• You can make delicious cocoa drinks from it or use it to bake your treats.
• Cocoa Africa comes from the growing cooperatives KAVOKIVA (Ivory Coast) and Kuapa Kokoo (Ghana).
• FAIR TRADE enables these poor farmers and their families to have better living conditions, including education, better housing and medical care.

The TransFair seal guarantees, among other things

• Significantly higher price for small cocoa farmers
• Long-term customer contracts, advance payments
• Exclusion of child and forced labor
• Gentle agricultural practices without the use of chemicals
• Payment of a premium to producer cooperatives, from which they invest in local development projects (e.g. new coffee processing technologies, infrastructure, educational programs)

Use

• To prepare 1 cup of the drink, mix 1 teaspoon of Kakaa Afrika with sugar (1-2 teaspoons) in a little milk and pour hot milk while stirring constantly.
• For coffee lovers, we recommend sprinkling your coffee with a little Kakaa Afrika.
• Cocoa Africa is excellent for making a variety of baked and unbaked desserts or for sprinkling tiramisu.

Ingredients

• 98% cocoa powder, acidity regulator: potassium carbonate

Nutritional values in 100 g of the product (average)

• Energy value: 1,388 kJ / 332 kcal
• Protein: 22.3 g
• Carbohydrates: 12.4 g
• Fats: 21 g
• Share of fair trade: 98%