What will be needed?
- 66% of epsom salt
- 20% of baking soda
- 10% of citrid acid
- 3% of tapioca
- 1% of essential oil
Mix the ingredients together, you can add natural colors and then pour them in individual colored layers into a decorative glass.
Tapioca is a starch obtained from Cassava root. Cassava is a plant native to South America and the West Indies, where its strong, fibrous roots are used in various forms: in pharmacy to make medicines, or as baking flour, laundry starch, to make beer and other drinks, and of course tapioca pudding. Tapioca is also suitable for thickening soups or sauces. Tapioca is an ancient raw material that is said to have been used by the Mayans.Tapioca contains smaller amounts of calcium, phosphorus, potassium and magnesium. It is also a source of iron, folic acid and vitamin B. Tapioca is also a natural source of omega-3 and omega-6 fatty acids. It does not contain gluten and can therefore be part of a gluten-free diet.
100g of tapioca contains approximately 350 calories. The same amount also contains 88g of carbohydrates, 0.19g of protein, 0.02g of fat, 1mg of magnesium, 1.58mg of iron and 0.1mg of manganese. Tapioca is also a natural source of omega-3 and omega-6 fatty acids.
Epsom salt is an important part of sea water and some mineral waters. It is traditionally used as part of bath salts. It is used as part of a liver cortex cleansing formula.
Bitter salt baths are one of the easiest ways to reduce swelling. Bitter salts are traditionally used to treat sore muscles and for relaxation. They are commonly used and recommended by naturopaths and orthopedists to relieve stress and remove toxins and restore the body's pH balance. You can easily prepare the bath by dissolving it in a tub full of hot water.
