Hemp protein, 50 g

Characteristics

• Hemp protein is a fine flour from hemp seeds, from which the oil has been partially removed by cold pressing.
• It contains 50% protein, 20% fiber and a significant amount of vitamin E, folic acid, iron, zinc, etc.
• Country of processing Netherlands, raw material Estonia/France
• Raw material for cosmetic production.
• Name: Hemp protein - partially defatted hemp flour

Use

• For example, we add it to smoothies, cocktails, muesli or yogurt.

Ingredients

• Partially defatted hemp flour from controlled organic farming
• Warning for allergy sufferers: The product does not contain traces of allergens.

Storage

• Store in a dry place, protect from heat.

Nutritional information per 100 g

• Energy value: 1476 kJ / 352 kcal
• Fats 9.0 g, of which saturated fatty acids 1.0 g
• Carbohydrates 7.8 g, of which sugars 5.3 g
• Fiber 20 g
• Proteins 50 g
• Salt 0.21 g
• Vitamin E 6.1 mg (51% DV)
• Folic acid 200 µg (100% DV)
• Thiamin (B1) 1 mg (91% DV)
• Calcium 176 mg (22% DV)
• Magnesium 994 mg (265% DV)
• Zinc 9.6 mg (96% DV) Iron 17.2 mg (123% DV)
• DDD - daily recommended dose or intake reference value