Kala Namak black Indian salt, 300 g

Characteristics

• This unique salt is obtained by slowly roasting Himalayan rock salt with charcoal.
• Thanks to trace compounds (especially sulfur and iron), it has a specific color, taste and strong smell reminiscent of eggs.
• Name and storage: Roasted rock salt

Use

• It is a specialty of Indian cuisine that cannot simply be used instead of classic salt.
• Its smell can be unpleasant at first, but it goes well with Indian dishes, and vegans will appreciate the eggy flavor it adds to vegan dishes.
• Kala Namak is also very interesting from the point of view of Ayurveda.

Storage

• Store in a dry place.