Kuzu starch, 100 g

Product ID

6822

Kuzu is a traditional Japanese product. Due to the high content of high-quality starch, kuzu is mainly used as a thickener.More information

9,16 EUR 8,33 EUR excl. VAT

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Description

Kuzu is a traditional Japanese product. Due to the high content of high-quality starch, kuzu is mainly used as a thickener.
Kuzu is obtained from the root of the Pueraria lobata plant - a vine that originally comes from Japan.
Use: Use in soups, sauces and puddings, to which it gives a unique smooth consistency.
Ingredients: kuzu root* (*product of controlled organic farming)
Storage: Store in a dry and cool place. Protect from direct sunlight.
Directions: Dissolve about 1-2 teaspoons of kuzu per cup of liquid, dissolve in cold water, then add to soups, sauces, puddings and cook over low heat, stirring constantly and slowly, until translucent.

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