Oat protein hydrolyzed, foamy, 30 ml

Characteristics and uses

• The historical use of oats has been shown to provide cleansing, moisturizing and smoothing effects to the skin and hair.
• Oats contain a high concentration of starches and beta-glucan, which are responsible for their protective and retention properties. The presence of plant phenols can also induce antioxidant and soothing effects in oats.
• Some of the oat phenols are also strong absorbers of ultraviolet radiation, which serve as photoprotectors for the skin and hair.
• Oat protein can be hydrolyzed into lower molecular weight fractions to increase its solubility. The addition of fatty acid condensate, which is used to increase foaming, further modifies the protein.
• The protein can be added to gentle cleansing products, such as baby applications or those aimed at sensitive skin, to provide gentle foaming as well as moisturizing and conditioning benefits.
• Dosage 1.0% - 10.0%
• PH 6.5 – 8.0

INCI

• Aqua, Sodium Cocoyl Hydrolyzed Oat Protein, Leuconostoc / Radish Root Ferment Filtrate, Butylene Glycol