Regenerating verbena body milk with AHA acids

What will we need?

- 30 grams of virgin coconut fat

- 9 grams of Oliwax emulsifying wax

- 25 grams of verbena water

- 31.4 grams of distilled water

- 2 grams of inulin

- 2 grams of AHA fruit acids

- 0.6 grams of Cosgard preservative

How to do it?

First, weigh out 30 grams of coconut fat and add 9 grams of emulsifying wax to the same bowl. Weigh the distilled water into the second bowl and add the verbena water. Heat both bowls in a water bath to a temperature of 70°C.

Then slowly pour the contents of the bowl containing the verbena and distilled water into the bowl containing the coconut oil and mix thoroughly. Stir vigorously for three minutes. Then put the emulsion in a cold water bath and continue mixing for another minute.

Now comes the moment to add the other ingredients, i.e. add the desired amount of AHA acids, inulin and cosgard and mix thoroughly for about another minute.

This verbena milk is one of my favorites. Its production is, as usual, quite simple. Thanks to the virgin coconut oil used, it has a very pleasant, mild coconut scent.

And we're done! :)