Silicone mold for chocolate or soaps - heart

Characteristics

• If you are a lover of high-quality dark chocolate or soft milk pralines that melt on your tongue, this non-stick form with heart shapes will surely please you.

Advantages of silicone baking molds

• Flexible and stackable
• The praline can be peeled off easily
• Baking is quick and even
• Resistant - they can withstand temperatures ranging from -40 °C to +220 °C
• They do not absorb the smell or taste of the food used
• Without laborious pouring, knocking out and washing individual molds
• They can be put in the freezer and in the microwave oven, they are also suitable for the dishwasher
• Just put them in a drawer or store them rolled up, so they take up minimal space in the drawers

Use

• Just pour the melted chocolate, add your favorite ingredients, nuts, dried fruit, dried lavender, etc. and let it harden in the fridge.
• Individual hearts can be simply peeled out of the flexible form.
• Or use it to bake tiny coffee butter cookies for your significant other.