Surfactant foam paste, 200 ml

Characteristics

• Method of production: Esterification of fatty acids from vegetable oil, Function: Soft surfactant and foam enhancer, Quality: Plant origin
• Mild anionic surfactant, sulfate-free, non-ethoxylated
• A mild surfactant that is well tolerated by the skin allows you to use very gentle cleansers on hair, body, hands and face.
• Foam paste with good foaming even in hard water creates a stable and smooth foam.
• It can be used as a sole surfactant. Provides a rich and creamy finish. Easily biodegradable.
• pH 5.0-6.5
• Solubility: in 10% solution in water, soluble in hot water approx. 60 °C, insoluble in oil

Use

• Foam paste will be your perfect ingredient for creating products very easily. Soft and sulfate-free solid shampoos, cupcakes, soaps for showering and bathing, but also simply shower gels, shampoos or bubble baths...
• Thanks to its thick and creamy foam, it makes it easy to create a whole range of nice and playful products for the bath and shower. Give free rein to your creativity and enjoy formulating!
• Dosage 1 to 40% (of the total weight of your product)

And how to make?

Shower cream

Water: 80 ml, Surfactant foam paste: 40 g, Tensioactif Sodium cocoyl isenthionate: 20 g, Glycerin: 60 ml, Preservative Cosgard: 40 drops, Suitable fragrance: 70 drops

Shower gel

Water: 175 ml, Surfactant foam paste: 25 g, Fine foam base: 50 ml, Lactic acid: 70 drops, Cosgard preservative: 50 drops, Suitable fragrance: 40 drops

Bath cupcake

How about a bath cupcake, dip the cupcake in hot water in the bathtub and let yourself be enchanted. Lower part - fizzy drink: Citric acid 12.5g, baking soda 15g, fragrance of your choice 20 drops, buriti oil 2ml. Upper part - cream: foam paste 5ml, potato starch 10g, water 4ml, fragrance 15 drops. The lower part - mix everything, put it in a mold and put it in the freezer for 20 minutes. For the cream, mix all the ingredients and put them in a bowl, which you put in a water bath at a temperature of 75°C and mix until you get a thick cream, then put it aside and spray the cream on the sparkling wine. Allow to air dry for 3 days.

Foam paste 35 g, sodium cocoyl isenthionate 10 g, glycerin 30 g, water 22 g, fragrance of your choice 2.2 g, cosgard 0.6 g, natural dye beetroot 0.1 g. Bring the water to a boil and add the paste, SCI, glycerin and water to the water bath and stir for 3 minutes and remove from the heat. Continue mixing for 3 minutes. and put in a cold water bath and stir again for 3 minutes. Add fragrance, color, preservative and mix to homogenize. Put in a container and let the cream set for 12 hours. How to use: This airy cream, 100% natural, dissolves in bath water and offers you a moment of gourmet relaxation! Its rich and light foam with an irresistible scent of chewing gum is a real treat ... Put 1 or 2 spoons of the cream under the stream of water in your bath.

Active foam paste 18g, sodium cocoyl isenthionate 21g, glycerin 30g, water 30g, starch 25g, fragrance 2.3g, beet dye 0.2g. Place a bowl in boiling water and add the paste, SCI, glycerin, starch and water to the bowl and stir for 3 minutes and remove from the heat. Continue mixing for 3 minutes. and put in a cold water bath and stir again for 3 minutes. Divide into two parts (pink and white part of the paste). Put e.g. raspberry scent in the pink and beetroot color and put e.g. coconut scent in the white part.

Active foam paste 35g, SLSA 9g, water 10g, starch 30g, fragrance 1.7g, buriti oil 4.6g. Place active foam paste, SLSA, water and starch in a bowl. Place the bowl in boiling water and stir until you get a smooth cream, place the bowl in a cold water bath and stir until cool. You will get a thick cream, if not, leave in a cold bath until you reach the right consistency. Add the fragrance, we used lemon, mix and separate 1/3 - it will be a white paste. In the remaining two-thirds, stir the vegetable oil buriti (yellow paste). Now make 6 macarons (using a piping bag) and leave to dry for at least 12 hours. Note: If the product is too runny (the bases spill and do not hold their shape), let it rest until you reach the right consistency. If the product is too stiff, warm it slightly in a water bath to achieve the right consistency. Warm the white paste slightly over a low heat, then pour it into a decorative piping bag and decorate the macaroons. Allow to dry for 24 hours.

Notice

• Signal word: Danger. H302 Harmful if swallowed. H315 Irritating to skin. H318 Causes serious eye damage.

INCI

• Aqua, Disodium Lauryl Sulfosuccinate, sodium benzoate

Designation

• EINECS CAS No.: 231-791-2; 90268-37-4; 532-32-1, EINECS No. (EC No.): 7732-18-5; 939-638-8; 208-534-8